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This is a community recipe contributed by Katie-Mae McCarthy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 1 barspoon | Apricot jam (preserve) |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Lemon juice (freshly squeezed) |
| 50 ml | Hayman's Sloe Gin |
| 25 ml | Luxardo Apricot Albicocca Liqueur |
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