This is a community recipe contributed by Peng Jun Rui.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Flute glass
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Joseph Cartron Apricot Brandy liqueur |
| 15 ml | De Kuyper Sour Grapefruit Liqueur |
| 5 ml | Kwai Feh lychee liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Fee Brothers Grapefruit Bitters |
| 30 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Apricot (brandy) liqueurs
Apricot brandy is a common term for the most popular style of apricot liqueurs, although most of these liqueurs are actually made by macerating apricots...
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...