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This is a community recipe contributed by PACO.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2025
Serve in a Sour or Martini/Coupette glass
| 90 ml | BarSol Acholado Pisco |
| 22.5 ml | Yacon syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit juice |
| 30 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 2 dash | Orange blossom water / Orange flower water |
| 3 drop | Vanilla extract/essence |
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