|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 1/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The combination of gin, triple sec and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
Adapted from the 1920s classic Opal recipe.