Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 1⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Orange flower water |
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Comment:
The combination of gin, triple sec and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
About:
Adapted from the 1920s classic Opal recipe.
