|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1 1⁄4 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||Orange flower water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The combination of gin, triple sec and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
Adapted from the 1920s classic Opal recipe.