Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Blood orange liqueur |
| 1 fl oz | Blood orange juice |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Orange flower/blossom water |
Read about cocktail measures and measuring.
Review:
The combination of gin, blood orange liqueur, and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
History:
Adapted from the 1920s classic Opal recipe.
Nutrition:
One serving of Red Opal Cocktail contains 195 calories.
Alcohol content:
- 1.1 standard drinks
- 15.51% alc./vol. (31.02° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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