Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 1/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/6 fl oz||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The combination of gin, triple sec and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
Adapted from the 1920s classic Opal recipe.
There are approximately 196 calories in one serving of Red Opal Cocktail.