Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Orange flower/blossom water |
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Review:
The combination of gin, triple sec and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
History:
Adapted from the 1920s classic Opal recipe.
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