Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Blood orange liqueur |
| 1 fl oz | Blood orange juice |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2 dash | Orange flower/blossom water |
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Review:
The combination of gin, blood orange liqueur, and blood orange juice results in clementine-like flavours with subtle flavours of orange flower water.
History:
Adapted from the 1920s classic Opal recipe.
Nutrition:
There are approximately 195 calories in one serving of Red Opal Cocktail.
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