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This is a community recipe contributed by Malcolm Creighton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2025
Serve in a Rocks glass
| 60 ml | Tanqueray London Dry Gin |
| 60 ml | Suze gentian liqueur |
| 30 ml | Orange juice (freshly squeezed) |
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