This is a community recipe contributed by Azalea Barr.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 4 whole | Gooseberries (fresh fruit) |
| 15 ml | Lillet Blanc |
| 7.5 ml | Giffard Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Fever-Tree Mediterranean Tonic Water |
| 1 fresh | Mint leaves |
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