This is a community recipe contributed by Mike van Alphen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2025
Serve in a Martini glass
| 30 ml | Bourbon whiskey |
| 20 ml | Butterscotch liqueur |
| 15 ml | De Kuyper White Crème de Cacao |
| 20 ml | Licor 43 Original liqueur |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 45 ml | Single cream/half-and-half |
| 2 drop | Angostura Aromatic Bitters |
| 2 pinch | Cinnamon powder (ground) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...