This is a community recipe contributed by Mike van Alphen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2025
Serve in a Martini glass
| 30 ml | Bourbon whiskey |
| 20 ml | Butterscotch liqueur |
| 15 ml | De Kuyper White Crème de Cacao |
| 20 ml | Licor 43 Original liqueur |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 45 ml | Single cream/half-and-half |
| 2 drop | Angostura Aromatic Bitters |
| 2 pinch | Cinnamon powder (ground) |
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