This is a community recipe contributed by Cheng Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's Old Tom Gin |
| 10 fresh | Mint leaves |
| 60 ml | Oolong tea |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Raspberry jam |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Whipped cream |
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