This is a community recipe contributed by Stuart Sargent.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2025
Serve in an Old-fashioned glass
| 30 ml | Rhum de Chamarel Blanc |
| 30 ml | Cognac (brandy) |
| 15 ml | Velvet Falernum |
| 7.5 ml | Campari Bitter liqueur |
| 30 ml | Koko Kanu coconut rum |
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