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This is a community recipe contributed by Le Yin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Giffard Parfait Amour liqueur |
| 40 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Rose Syrup |
| 20 ml | Hibiscus tea (cold) |
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