Aston Martin
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Aston Martin
Photographed in an Urban Bar 1910 Alto Coupe 18cl
| 3⁄4 oz | Hayman's Old Tom Gin |
| 3⁄4 oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄2 oz | Bénédictine D.O.M. liqueur |
| 1 dash | Boker's bitters optional |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry, Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A riff on a classic Rolls Royce that's good when made with a dry gin but, arguably, is better based on an old tom gin.
History:
Adapted from a recipe created in 2011 by Yanni Kehagiaras, bar manager at Nopa in San Francisco, California.
Alcohol content:
- 1.4 standard drinks
- 22.91% alc./vol. (22.91° proof)
- 19 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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