Bubble Up Daiquiri
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Bubble Up Daiquiri
Serve in a Coupe glass
| 1 2⁄3 oz | Batavia Arrack van Oosten |
| 3⁄4 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Lime cordial (sweetened lime juice) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Fiol Extra Dry Prosecco chilled |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with prosecco.
- Garnish with lime wedge on rim.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The funk of Batavia arrack, freshened with zesty citrus and enlivened with prosecco.
History:
Adapted from a recipe created circa 2009 by Monica Smith Collins, Hilton Head, South Carolina.
Nutrition:
One serving of Bubble Up Daiquiri contains 224 calories
Alcohol content:
- 1.9 standard drinks
- 22.31% alc./vol. (22.31° proof)
- 26.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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