This is a community recipe contributed by Arnaud Ritter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Premium Honey Syrup |
| 60 ml | Sparkling tea |
| 2 dash | Orange Bitters by Angostura |
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