This is a community recipe contributed by Stuart Sargent.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Serve in a Coupe glass
| 50 ml | Koko Kanu coconut rum |
| 15 ml | Velvet Falernum |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine syrup |
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