Rossini Spritz

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Strawberry (1/2 strawberry)

How to make:

POUR prosecco and Rossini mix into glass. ADD ice. Top with soda.

3 fl oz Prosecco sparkling wine
1 1/2 fl oz Strawberry puree
1/2 fl oz Giffard Fraise des Bois
Top up with Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Perhaps best described as a Strawberry Bellini, sweet strawberry flavours are tamed with the gentle acidity of Prosecco.

History:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 149 calories in one serving of Rossini Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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