|3 fl oz||Prosecco sparkling wine|
|1 1/2 fl oz||Strawberry puree|
|1/2 fl oz||Giffard Fraise des Bois|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Perhaps best described as a Strawberry Bellini, sweet strawberry flavours are tamed with the gentle acidity of Prosecco.
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.