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This is a community recipe contributed by Rain Golombek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Serve in a Nick & Nora glass
| 15 ml | Lillet Blanc |
| 30 ml | Giffard Crème de Mûre liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 45 ml | Hayman's London Dry Gin |
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