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This is a community recipe contributed by Alex Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Gonzalez Byass Alfonso Oloroso Seco |
| 10 ml | Gabriel Boudier Creme de Mures Sauvages |
| 5 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 1 dash | Peychaud's Aromatic Bitters |
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