This is a community recipe contributed by Juan Sebastian Albornoz Ramirez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 15 ml | Lillet Blanc |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2.5 ml | Angostura Aromatic Bitters |
| 45 ml | Hayman's London Dry Gin |
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