Community recipe contributed by
Juan Sebastian Albornoz Ramirez
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Lillet Blanc |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2.5 ml | Angostura Aromatic Bitters |
| 45 ml | Hayman's London Dry Gin |