Community recipe contributed by
Juan Sebastian Albornoz Ramirez
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Lillet Blanc |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Eager Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 2.5 ml | Angostura Aromatic Bitters |
| 45 ml | Hayman's London Dry Gin |