This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Serve in a Cup
| 750 ml | Del Maguey Vida Clásico Mezcal |
| 2 litre | Pineapple juice |
| 1 litre | Monin Grenadine Syrup |
| 450 ml | Cynar artichoke amaro |
| 500 ml | Cognac (brandy) |
| 500 ml | Lime juice (freshly squeezed) |
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