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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Serve in a Coupe glass
| 22.5 ml | Apple liqueur |
| 22.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Wigle Saffron Amaro |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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