Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Apple liqueur |
| 22.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 30 ml | Wigle Saffron Amaro |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Orange Bitters by Angostura |