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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 20 ml | Zirbenz Stone Pine Liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Orange Bitters by Angostura |
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