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This is a community recipe contributed by Thomas Schrader.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2025
Serve in an Old-fashioned glass
| 60 ml | Ketel One Vodka |
| 3.8 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Worcestershire sauce |
| 3.8 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 90 ml | Beef bouillon/Beef Consommé (cold) |
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