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This is a community recipe contributed by Lin Yanling .
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Cinzano 1757 Rosso vermouth |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 10 ml | Cynar artichoke amaro |
| 2 dash | The Bitter Truth Creole Bitters |
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