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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Cinzano 1757 Rosso vermouth |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Cynar artichoke amaro |
| 60 ml | The Bitter Truth Creole Bitters |