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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 50 ml | Hayman's Old Tom Gin |
| 30 ml | Coconut milk |
| 30 ml | Pink peppercorns |
| 10 ml | Oolong tea |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Peach syrup |
| 10 ml | Kwai Feh lychee liqueur |