Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Amaro (e.g. Ramazzotti) |
| 7.5 ml | Liquore Strega |
| 60 ml | Orange Bitters by Angostura |
| 60 ml | Peychaud's or other Creole-style bitters |