This is a community recipe contributed by RusselNotSCP.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2025
Serve in a Coupe glass
| 20 ml | Pomegranate juice |
| 10 ml | Monin Grenadine Syrup |
| 1 gram | Citric Acid (50% w/w) solution |
| 1 gram | Malic Acid (50% w/w) Solution |
| 6 drop | Difford's Daiquiri Bitters |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 60 ml | Sweet potato shochu (>35% ABV) |
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