Name: Ginger No-jito (Temperance Ginger Mojito)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Lime juice; 15 ml Sugar syrup (2:1); 12 fresh Mint leaves; 105 ml Ginger beer

Ginger No-jito (Temperance Ginger Mojito)
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Ginger No-jito (Temperance Ginger Mojito) image

Serve in a Collins glass

Ingredients:
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 fresh	Mint leaves
3 ¹⁄₂ oz	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

Garnish: Mint sprigs bouquet

How to make:

POUR first 2 ingredients into glass and half fill with crushed ice. ADD mint leaves and CHURN (stir). Fill glass with more crushed ice and TOP with ginger beer. Briefly churn to combine.

Strength & taste guide:

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

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Review:

This Mojito may lack alcohol, indeed it's alcohol-free, but it's refreshing, balanced and tasty nonetheless.

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History:

Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain circa 2014. I discovered and borrowed the No-jito name from Wagamama restaurants in January 2023.
Mojito Cocktail history.

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

30th January 2024 at 13:51

Had no ginger beer (not even Fever Tree stuff) at hand, so I had to make do with muddling a small piece of ginger root with the lime and simple, then making a quick PDT ginger beer (just ginger syrup and soda), to top it off. Just ginger ale on the top, with the mint coming towards the end.