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This is a community recipe contributed by Steve Gleeson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin |
| 20 ml | Giffard Abricot du Roussillon liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
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