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This is a community recipe contributed by Ryunosuke Mishima.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Campari Bitter liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Tonic water (light) |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
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