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This is a community recipe contributed by HUNG CHAO-NAN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Flute glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Sloe Gin |
| 10 ml | Dolin Dry vermouth |
| 1 dash | Red wine vinegar |
| 50 ml | Fiol Extra Dry Prosecco |
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