This is a community recipe contributed by Hailey Dodd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Amaro Nonino Quintessentia |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 leaf | Basil leaves |
| 7.5 ml | Honey |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...