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This is a community recipe contributed by Derrick Mancini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2025
Serve in a Collins glass
| 60 ml | Oude genever |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 22.5 ml | Monin Grenadine Syrup |
| Float | Angostura Aromatic Bitters |
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