Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Oude genever |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 22.5 ml | Monin Grenadine Syrup |
| Angostura Aromatic Bitters |