This is a community recipe contributed by miao wang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2025
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 20 ml | Chamomile/Camomile liqueur |
| 5 ml | Martini Bianco vermouth |
| 2.5 ml | Agave syrup (agave nectar) |
| 3 dash | Woody bitters |
| 15 ml | Tio Pepe Fino Sherry |
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