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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Strucchi Dry Vermouth |
| 15 ml | Egg white |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Coconut cream |
| 30 ml | Mastiha spirit |
| 60 ml | Beefeater London Garden |