This is a community recipe contributed by Giorgos Karamanis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Giffard Crème de Framboise |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 10 ml | Giffard Vanille de Madagascar |
| 20 ml | Lime juice (freshly squeezed) |
| 100 ml | Thomas Henry Soda Water |
| 3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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