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This is a community recipe contributed by Anatolii Antoniuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2025
Serve in a Jam jar glass
| 50 ml | Appleton Signature rum |
| 15 ml | Luxardo Cherry 'Sangue Morlacco' |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
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