Garnish:
Lime wedge
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄5 fl oz | Lime cordial |
| 3⁄4 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Boozy and very subtly flavoured and edging very slightly towards being sweet.
History:
Adapted from recipe first published by Charles H. Baker Jr. in his 1946 Gentleman's Companion.
See our Gimlet cocktail page for more information on the history and variants of this drink.
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