This is a community recipe contributed by Alice Ford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 40 ml | Hayman's Sloe Gin |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Edmond Briottet Crème de Cassis de Dijon |
| 15 ml | Chamomile/Camomile tea syrup |
| 30 ml | Rhubarb juice |
| 10 ml | Akashi-Tai Ginjo Yuzushu |
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