Blush & Bloom

Jelika Lawesson’s avatar

This is a community recipe contributed by Jelika Lawesson.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of April 2025

Entered in Hayman's The Original Gin Competition

Serve in a Coupe glass

Ingredients:
30 ml Hayman's London Dry Gin
20 ml Fair Café Liqueur
2.5 ml Rose water
20 ml Double cream / heavy cream
10 ml Chambord liqueur

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