This is a community recipe contributed by Brian Wirths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2025
Serve in a Collins glass
30 ml | Tito's Vodka |
30 ml | Light white rum (charcoal-filtered 1-4 years old) |
30 ml | Hayman's London Dry Gin |
30 ml | Cointreau triple sec liqueur |
30 ml | Kahlúa coffee liqueur |
30 ml | Filter coffee (hot) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.