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This is a community recipe contributed by Pedro Palazzo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2025
Serve in an Old-fashioned glass
| 1 dash | Angostura Aromatic Bitters |
| 50 ml | Hayman's London Dry Gin |
| 50 ml | Cinzano 1757 Rosso vermouth |
| 50 ml | Campari Bitter liqueur |
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