Sherry Clover Club
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Sherry Clover Club
Photographed in an Urban Bar Alto Coupe 18cl
| 1 2⁄3 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Raspberry (framboise) sugar syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of fresh raspberry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with raspberry floated in centre of cocktail.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry, Dry vermouth - Sulphur Dioxide/Sulphites
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This riff on the classic Clover Club strips out the botanical-laced gin and replaces it with bone dry fainty salty sherry. The result is lighter, more refreshing and suited to the aperitivo moment, yet enjoyable as a late-night refresher.
History:
Adapted from a recipe created in 2024 by Steven Dragun, US ambassador for Lustau Sherry.
Nutrition:
One serving of Sherry Clover Club contains 104 calories
Alcohol content:
- 0.5 standard drinks
- 7.14% alc./vol. (7.14° proof)
- 7.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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