This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2025
Serve in a Nick & Nora glass
| 60 ml | Rhum Clément Blanc |
| 22.5 ml | Difford's Falernum liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Suze gentian liqueur |
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