This is a community recipe contributed by Chang wei tay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Drambuie liqueur |
| 15 ml | Elderflower liqueur |
| 10 ml | Muyu Jasmine Verte liqueur |
| 4 drop | Umami bitters |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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