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This is a community recipe contributed by John CARR.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2025
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Sazerac Straight Rye |
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Moe Handsa Sour rowanberry vodka |
| 7.5 ml | Cointreau triple sec liqueur |
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