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This is a community recipe contributed by Mookie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2025
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Pear Liqueur |
| 3 dash | Bob's Cardamom bitters |
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