Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Tyriq Pitts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Suze gentian liqueur |
| 10 ml | Grapefruit juice (ruby red) |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.