This is a community recipe contributed by Joost Maters.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 15 ml | Kwai Feh lychee liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 4 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
| Top up with | Muyu Jasmine Verte liqueur |
| 15 ml | Brut champagne/sparkling wine |
| 45 ml | Hayman's London Dry Gin |
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