Blanche Corpse Reviver

Blanche Corpse Reviver image
Serve in
a Coupe glass...
¾ shot La Fee Absinthe Blanche BUY
¾ shot De Kuyper Triple Sec BUY
¾ shot Lillet Blanc
¾ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

Origin:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

More about this cocktail

SHAKE all ingredients

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