Blanche Corpse Reviver

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Blanche Corpse Reviver image

Serve in

a Coupe glass...
¾ fl oz La Fée Absinthe Blanche
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc French aperitif wine
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

There are approximately 197 calories in one serving of Blanche Corpse Reviver.

Buy ingredients

Buy direct from The Whisky Exchange

£40.75
Makes this drink 31.11 times
£17.45
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

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