Blanche Corpse Reviver

Difford’s Guide
Discerning Drinkers (9)
Measurements in:
Serves:
1
Ingredients
3⁄4 fl oz La Fée Absinthe Blanche
3⁄4 fl oz Cointreau L'Unique triple sec liqueur
3⁄4 fl oz Aromatized wine (e.g. Lillet Blanc)
3⁄4 fl oz Lemon juice (freshly squeezed)
1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1⁄3 fl oz Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Blanche Corpse Reviver contains 198 calories

Alcohol content:

  • 1.4 standard drinks
  • 16.93% alc./vol. (33.86° proof)
  • 19.5 grams of pure alcohol

History

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar in Brighton, England.

Review

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

Difford’s Shop logo
$4.30 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$4.30 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.