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Blanche Corpse Reviver

Serve in a Coupe glass...
¾	fl oz	La Fee Absinthe Blanche
¾	fl oz	Triple sec liqueur
¾	fl oz	Lillet Blanc
¾	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

£40.65

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Triple sec

£16.45

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Corpse Reviver No.Blue
SHAKE all ingredients with ice and fine strain into chilled glass.

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