Blanche Corpse Reviver

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 197 calories in one serving of Blanche Corpse Reviver.

Styles & Flavours

Bartender

Blanche Corpse Reviver image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz La Fee Absinthe Blanche
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lillet Blanc
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

History:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Join the Discussion


... comment(s) for Blanche Corpse Reviver

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login