Blanche Corpse Reviver

Blanche Corpse Reviver image

Serve in

a Coupe glass...
¾ fl oz La Fee Absinthe Blanche
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

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