Blanche Corpse Reviver
| 3/4 fl oz | La Fée Absinthe Blanche |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/3 fl oz | Chilled water/mineral water (omit if using wet ice) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Blanche Corpse Reviver contains 198 calories
Alcohol content:
- 1.4 standard drinks
- 17.01% alc./vol. (34.01° proof)
- 19.6 grams of pure alcohol
History
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar in Brighton, England.
Review
Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.
Variations/similar cocktails
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Cadáver Reviver
Savoy Corpse Reviver (by Joe Gilmore)
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