Blanche Corpse Reviver

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Blanche Corpse Reviver image

Serve in

a Coupe glass...
¾ fl oz La Fée Absinthe Blanche
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc French aperitif wine
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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