Blanche Corpse Reviver

Serve in a Coupe glass...
¾	fl oz	La Fée Absinthe Blanche
¾	fl oz	Triple sec liqueur
¾	fl oz	Lillet Blanc French aperitif wine
¾	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

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£40.65

Makes this drink 31.11 times

£16.45

Makes this drink 33.33 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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