Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | La Fee Absinthe Blanche |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lillet Blanc |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.
History:
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
Nutrition:
There are approximately 197 calories in one serving of Blanche Corpse Reviver.
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