Blanche Corpse Reviver

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz La Fée Absinthe Blanche
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lillet Blanc (or other aromatized wine)
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Chilled water
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.

History:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

One serving of Blanche Corpse Reviver contains 197 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.82% alc./vol. (35.64° proof)
  • 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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