Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | La Fée Absinthe Blanche |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Lillet Blanc (or other aromatized wine) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Blanche absinthe sits surprisingly well in this riff on the classic Corpse Reviver.
History:
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
Nutrition:
One serving of Blanche Corpse Reviver contains 197 calories.
Alcohol content:
- 1.4 standard drinks
- 17.82% alc./vol. (35.64° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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