Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 35 ml | Hayman's London Dry Gin |
| 12.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Elderflower cordial |
| 30 ml | Fever-Tree Premium Soda Water |
| 15 ml | Belsazar Vermouth Dry |
| 60 ml | English sparkling wine |